Alaska Fish Tacos – Culinary Tour Around the World!

  • Gen 18, 2011

Italian version here

A bit late I join the second trip of Joan’s Culinary Tour 2011 (known through the tireless Cindystar)… to land in Alaska …! What I know of this huge U.S. country? Nothing at all! That’s why I ventured into this virtual trip, just for curiosity to discover something new about the land’s culinary customs  and add a few more elements in my little knowledge.

By the way, did anyone see the movie “Into the wild” directed by Sean Penn? So far the only thing I knew of the Alaska’s immense wilderness was the existance of a poisonous plant, very similar to an edible one, which “stitched up” the poor movie principal character, already in a trouble due to cold and hunger, giving him the final and fatal blow. The movie is the true story of Christopher McCandless, a young unconventional man who chooses to live his life on the road, pushing its existence to the limits of freedom, and discovering, in the space between life and death, that ” Happiness Only Real When Shared “. Nothing more true.

I found the inspiration for this dish on Petersburg’s web site. Petersburg  is a city located in the heart of southeast Alaska’s Inside Passage. Among all the recipes, developed by the Alaskan fishermen, I chose the Alaska Bob’s fish taco, which seemed to be an inviting and original recipe, combining traditions of different countries (the tacos Mexican cuisine) with the typical way of cooking fish in Alaska: the marinade. In fact I noticed that Alaskans use to marinate fish before cooking it. It ‘s a something I found in many alaskan recipes. And this is something new for me which I was pleased to discover. Mediterranean cuisine tipically uses either the marinade or the cooking, not both together.

To come to the recipe without further delay (please stop me, I’m talkative, I do not stop if I start over), here it is, with my slight revision (I’ve also added a touch of Greece!). Unfortunately I wanted to use the halibut fillets but they can’t be found neither fresh nor frozen (if anyone knows where to find them in Rome, please tell me!) , so I bought some fresh cod, which in any case is a common fish you can find in the waters surrounding Petersburg, in the north Pacific (Alaskan black cod).


For the fish taco marinade:

1 T soy sauce

1 bunch of chives

3 T extra virgin olive oil

1/4 lime (juice)

For the fish taco: 

1 lb halibut or cod fillets

2 cups shredded cabbage

tzatziki sauce

taco sauce

4 tortillas (tacos)

For the Tzatziki sauce:

1 cup Greek yoghurt

1 cucumber

1/2 lime (juice)



In a glass bowl, combine marinade ingredients. Slice fish into half inch wide strips, approximately 2 inches long. Add fish strips to marinade and mix well. Marinade fish for at least one hour. Preheat oven to 350 degrees. Drain the fish strips and place them  in a pan, onto a cookie sheet. Cook fish strips for approximately 15 minutes. 

Meanwhile prepare the tzatziki (it’s  even better if you prepare it one day before and leave it in the fridge!), mixing yoghurt, chopped cucumber, lemon and pepper (if you like).
Slice the cabbage in  thin strips and season with salt and olive oil. A good alternative is to cook the cabbage. I’ve tried both ways and they’re equally good.

To prepare a fish taco, warm corn tortillas in the oven for a few minutes.  Place a warmed tortilla on a flat plate.  Spread a thin layer of tsatsiki sauce over the tortilla. Add some sliver of cabbage, 3 or 4 fish strips and garnish with spicy taco sauce if you like. Wrap the tacos, and if you resist the temptation to wolf them down immediately, tie the rolls with a kitchen twine to serve.

See you next week…in Turkey!

Visit all bloggers’ alaskan recipes here!




  1. Rispondi

    Joan Nova

    Gennaio 18, 2011

    I’m so happy to have you join us on our Culinary Tour Around the World!! I love your fish tacos with a Greek twist. It makes perfect sense to me. Opa!

  2. Rispondi


    Gennaio 19, 2011

    I like the cross cultural influences in your Alaskan dish and the twine tokeep all the delicious filling in place. See you in Turkey?

  3. Rispondi


    Gennaio 19, 2011

    I have never heard about fish tacos before and now everybody seems to be making them. Looks delicious and I like the look of the nicely bundled up tacos 🙂

  4. Rispondi


    Gennaio 20, 2011

    @Joan: I was happy to learn something special about Alaska and to join you all, too!
    @Torwen: Fish tacos seem to be famous in Alaska…I tought I had an original idea!!
    @Sally: thanks, see you in Turkey!

  5. Rispondi


    Dicembre 6, 2013

    Hello, after reading this awesome article i am too delighted to share my familiarity here
    with friends.

  6. Rispondi

    international car carrier

    Giugno 13, 2014

    Right away I am ready to do my breakfast, afterward having
    my breakfast coming again to read more news.